In Chinese culture įurther information: Fish in Chinese mythologyĪ long tradition of Asian carp exists in Chinese culture and literature.

Common carp are native to both Eastern Europe and Western Asia, so they are sometimes called a 'Eurasian' carp.Īsian carp, swimming at a Koi pond inside the Jardín Botánico de Quito. Goldfish, though, are cultivated mainly as pet fish. Common carp, amur carp and crucian carp are also common food fishes in China and elsewhere. Bighead and silver carp are the most important fish, worldwide, in terms of total aquaculture production. Grass, silver, bighead, and black carp are known as the 'Four Domesticated Fish' in China and are the most important freshwater fish species for food and traditional Chinese medicine. Largescale silver carp, a more southern species, is native to Vietnam and is cultivated there. Bighead carp ( Hypophthalmichthys nobilis)Īll the above, except largescale silver carp, have been cultivated in aquaculture in China for over 1,000 years.Largescale silver carp ( Hypophthalmichthys harmandi).Silver carp ( Hypophthalmichthys molitrix).Ten Asian carp have been substantially introduced outside their native ranges: The new name - Copi - is a part of the Federal and multi-state campaign to reintroduce the carps to the public as a healthy and responsible seafood option in order to decrease its numbers in U.S.

In June, 2022, the EPA funded initiative to rebrand Asian Carp as Copi was announced.

Asian carp are considered invasive species in the United States. Cyprinids from the Indian subcontinent-for example, catla ( Catla catla) and mrigal ( Cirrhinus cirrhosus)-are not included in this classification and are known collectively as 'Indian carp'. Several species of heavy-bodied cyprinid fishes are collectively known in the United States as Asian carp. The original Chinese character for 'carp' in seal script (top), Traditional (middle), and Simplified (bottom) characters

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